Hoppy red lager - Beer Recipe - Brewer's Friend

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Hoppy red lager

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 18th 2023
1.072
1.018
7.1%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 47.5%
5 lb Red X5 lb Red X 36 12 39.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
2 oz German - Carafa III2 oz Carafa III 32 535 1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 7.9%
12.62 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.65 30.6  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 8.1 32.4  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.65 30.6
Equipment Profile Used: System Default
"Hoppy red lager" Specialty IPA: Red IPA beer recipe by Dgallo. Partial Mash, ABV 7.12%, IBU 0, SRM 14.78, Fermentables: (Dry Malt Extract - Pilsen, Red X, Caramel / Crystal 60L, Carafa III, Rice Syrup Solids)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 16:40 UTC