Steve's Tree House Omage - Beer Recipe - Brewer's Friend

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Steve's Tree House Omage

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 35.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Magnum9 g Magnum Hops Pellet 17.7 Boil at 212 °F 60 min 19.08 6.6%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 14.2 Boil at 212 °F 20 min 7.21 5.1%
7 g Yakima Chief Hops - Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 212 °F 20 min 6.45 5.1%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 8.1 Boil at 212 °F 20 min 4.11 5.1%
7 g Yakima Valley Hops - Citra7 g Citra Hops Pellet 14.2 Whirlpool at 212 °F 20 min 5.1%
7 g Yakima Chief Hops - Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 20 min 5.1%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 8.1 Whirlpool at 212 °F 20 min 5.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop at 60 °F 3 days 20.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop at 60 °F 3 days 20.8%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 18.1 Dry Hop at 60 °F 3 days 20.8%
136.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Primary --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.49 42  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Steve's Tree House Omage" Specialty IPA: New England IPA beer recipe by Pennsbury Bros. BIAB, ABV 7.02%, IBU 36.86, SRM 5.59, Fermentables: (North Star Pils, Flaked Oats, Carapils Malt, Acidulated Malt, Maris Otter Pale) Hops: (Magnum, Citra, Simcoe, Amarillo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-14 14:39 UTC