Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.36 lb | German - Pilsner | 38 | 1.6 | 59.8% | |
2.04 lb | Munich Malt | 36.8 | 7.87 | 14.6% | |
1.14 lb | German - CaraMunich II | 34 | 46 | 8.1% | |
0.92 lb | Bestmalz - BEST Biscuit | 35 | 20 | 6.6% | |
0.57 lb | German - Carafa II | 32 | 425 | 4.1% | |
0.46 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 3.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.6% | |
13.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.39 | 23.7% | |
3.86 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 11.09 | 50.8% | |
1.93 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 3.37 | 25.4% | |
7.58 oz / $ 0.00 |
Wyeast - Urquell Lager 2001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 131 °F | 131 °F | 20 min | ||
5 gal | 151 °F | 151 °F | 60 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 6.3 | 25.2 |
Mash volume with grains | 7.41 | 29.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 11.5 | 46 |
Equipment Profile Used: | System Default |