John’s APA - Beer Recipe - Brewer's Friend

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John’s APA

178 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Saturday March 18th 2023
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1.054
1.012
5.5%
33.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 18.77 15.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.82 31.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 52.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"John’s APA" American Pale Ale beer recipe by BKKTapper. All Grain, ABV 5.52%, IBU 33.59, SRM 9.26, Fermentables: (Pale Ale, Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 04:56 UTC