Quality Assured Tropical Pale - Beer Recipe - Brewer's Friend

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Quality Assured Tropical Pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 18th 2023
1.056
1.014
5.6%
4.4
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 46.2%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 30.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.6%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.38 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.6 1 37 75 159.8 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 74 °C 67 °C 60 min
10.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Quality Assured Tropical Pale" American Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 5.6%, IBU 4.38, SRM 5.46, Fermentables: (Vienna, Europils Malt, Acidulated Malt, Torrified Wheat, Flaked Rice, Dextrine Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-19 10:09 UTC