Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.042
1.008
4.5%
39.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner $ 0.00 / kg
$ 0.00 		35.9 3.6 69%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 11.8%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 9.9%
0.22 kg Gladfield - Light Chocolate Malt0.22 kg Light Chocolate Malt $ 0.00 / kg
$ 0.00 		32.7 355 4.3%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 3%
0.10 kg Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat 34 525.6 2%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g East Kent Goldings54 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 25.4 64.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.9 Boil 60 min 13.76 35.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.9
Mash volume with grains (equipment estimates 38.4 L) 39.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #206867. BIAB, ABV 4.48%, IBU 39.16, SRM 50, Fermentables: ( Veloria Schooner, Flaked Barley, Roast Barley, Light Chocolate Malt, Crystal Medium, Eclipse Roasted Wheat) Hops: (East Kent Goldings, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-03-18 04:08 UTC