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Awesome Recipe

137 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.042
1.008
4.4%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner 0.00 / kg
0.00
35.9 3.6 69%
0.60 kg Gladfield - Flaked Barley (harraway's)0.6 kg Flaked Barley (harraway's) 33.1 1.68 11.8%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 9.9%
0.22 kg Gladfield - Light Chocolate Malt0.22 kg Light Chocolate Malt 0.00 / kg
0.00
32.7 355 4.3%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 3%
0.10 kg Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat 34 525.6 2%
5.07 kg / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.5
Mash volume with grains (equipment estimates 38 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #206867. BIAB, ABV 4.39%, IBU 0, SRM 50, Fermentables: ( Veloria Schooner, Flaked Barley (harraway's), Roast Barley, Light Chocolate Malt, Crystal Medium, Eclipse Roasted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 01:22 UTC