Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Munich | 37 | 6 | 90.9% | |
1 lb | United Kingdom - Crystal 30L | 34 | 30 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Glacier | Leaf/Whole | 5.5 | Boil at 212 °F | 60 min | 8.27 | 10.9% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Aroma at 212 °F | 60 min | 15.03 | 21.7% | |
0.70 oz | East Kent Goldings | Pellet | 5.6 | Dry Hop at 63 °F | 3 days | 15.2% | ||
0.70 oz | East Kent Goldings | Pellet | 5.6 | Dry Hop at 50 °F | 7 days | 15.2% | ||
0.70 oz | East Kent Goldings | Leaf/Whole | 5.6 | Dry Hop at 35 °F | 22 days | 15.2% | ||
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 7.46 | 21.7% | |
4.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.04 g | Baking Soda | Water Agt | Mash | 2 hr. | |
4.08 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 2 hr. | |
2.04 g | Gypsum | Water Agt | Mash | 2 hr. | |
1.05 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Amylase enzyme | Other | Mash | 1 hr. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 35 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 166 °F | 149 °F | 60 min | |
Mash out | Temperature | -- | 160 °F | -- | |
3 gal | Fly Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) | 9.69 | 38.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 12.19 | 48.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 7 g | 28 qt) | 7.79 | 31.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
Total: | 13.82 | 55.3 |
Equipment Profile Used: | System Default |