Fuller’s Chiswick Bitter Clone - Beer Recipe - Brewer's Friend

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Fuller’s Chiswick Bitter Clone

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12.19 gallons
Post Boil Size: 7.79 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 17th 2023
1.040
1.011
3.8%
30.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 90.9%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil at 212 °F 60 min 8.27 10.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Aroma at 212 °F 60 min 15.03 21.7%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Dry Hop at 63 °F 3 days 15.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Dry Hop at 50 °F 7 days 15.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Leaf/Whole 5.6 Dry Hop at 35 °F 22 days 15.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.46 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.04 g Baking Soda Water Agt Mash 2 hr.
4.08 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
2.04 g Gypsum Water Agt Mash 2 hr.
1.05 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Amylase enzyme Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.40 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 166 °F 149 °F 60 min
Mash out Temperature -- 160 °F --
3 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 12.19 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.79 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.79 g | 31.2 qt) 7 28  
Total: 13.82 55.3
Equipment Profile Used: System Default
 
Notes

Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand.

09/14/24: recipe updated again to account for ingredients on hand.

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  • Last Updated: 2024-09-14 22:21 UTC