prova - Beer Recipe - Brewer's Friend

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prova

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday March 17th 2023
1.038
1.009
3.8%
28.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 94%
230 g Caramel / Crystal 60L230 g Caramel / Crystal 60L 34 60 6%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.91 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 67 °C 60 min
6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.4
Mash volume with grains (equipment estimates 34.2 L) 34
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"prova" Ordinary Bitter beer recipe by Brewer #390125. BIAB, ABV 3.82%, IBU 28.91, SRM 6.7, Fermentables: (Golden Promise, Caramel / Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 21:00 UTC