Pepita - Beer Recipe - Brewer's Friend

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Pepita

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday March 17th 2023
1.040
1.008
4.3%
7.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt 37 1.9 56.4%
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 15.8%
2.30 kg Viking - Dextrine Malt2.3 kg Dextrine Malt 33 1.8 5.2%
10 kg Viking - Golden Ale Malt10 kg Golden Ale Malt 37 3.5 22.6%
44.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 kg Ekuanot0.09 kg Ekuanot Hops Pellet 14.25 Boil 15 min 6.6 52.9%
0.08 kg Simcoe0.08 kg Simcoe Hops Pellet 12.7 Boil 1 min 0.45 47.1%
0.17 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 18 °C 18 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.03 L. Suggest reducing initial water volume to 45.4 L and adding 199.63 L sparge/top-off.  
Heat water added to kettle (equipment estimates 289.3 L) 226
Mash volume with grains (equipment estimates 289.3 L) 255.2
Grain absorption losses (steeping) -44.3
Pre boil volume (equipment estimates 245 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 238.5
Going into fermentor 238.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 226  
Equipment Profile Used: System Default
"Pepita" Best Bitter beer recipe by AlbertoD. Extract, ABV 4.28%, IBU 7.05, SRM 3.59, Fermentables: (Pilsner Malt, Pale Ale, Dextrine Malt, Golden Ale Malt) Hops: (Ekuanot, Simcoe)
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  • Last Updated: 2023-03-18 11:35 UTC