a&c DOBLE BELGA...01. - Beer Recipe - Brewer's Friend

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a&c DOBLE BELGA...01.

16054 calories 1542.4 g 25 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 16054 calories (Per 25L)
Carbs: 1542.4 g (Per 25L)
Created: Friday March 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Pilsner5.5 kg Pilsner 38 1.6 77.2%
500 g Castle Malting - Château Abbey500 g Château Abbey 33 17.5 7%
126 g Weyermann - Carapils126 g Carapils 34.5 2.1 1.8%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.5%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.5%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 2 7%
7,126 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Lupulin Pellet 4 First Wort 0 min 9.79 40%
30 g Tettnanger30 g Tettnanger Hops Lupulin Pellet 4.5 Boil 80 min 14.81 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
5 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Infusion 73 °C 67 °C 60 min
18.95 L lavado Strike 80 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"a&c DOBLE BELGA...01." Belgian Dubbel beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 7.05%, IBU 24.6, SRM 15.11, Fermentables: (Pilsner, Château Abbey, Carapils, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L), Malta De Trigo (Wheat Malt)) Hops: (Hersbrucker, Tettnanger) Other: (irish moss, Yeast Nutrient, Epsom Salt, Bitter Orange Peel)
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  • Last Updated: 2023-11-09 12:18 UTC