Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 62.5% | |
1 lb | Rahr - White Wheat | 39.1 | 3.2 | 6.3% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 6.3% | |
1 lb | Simpsons - Brown Malt | 32 | 187.93 | 6.3% | |
1 lb | Bairds - Chocolate Malt | 31 | 500 | 6.3% | |
2 lb | Honey - (late boil kettle addition) | 35 | 2 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.1 | Boil | 60 min | 37.01 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 4.5 | Boil | 30 min | 11.53 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 4.5 | Boil | 5 min | 2.99 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.7 | 22.8 |
Estimated amount in fermentor | 5.7 | 22.8 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |