Choc Honey Porter - Beer Recipe - Brewer's Friend

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Choc Honey Porter

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 62.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.3%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 6.3%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 6.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.1 Boil 60 min 37.01 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 11.53 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 2.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Add malts to 4.75 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain

4 oz cocao nibs at 5 min

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  • Last Updated: 2023-12-04 20:31 UTC