Munich Madness
191 calories
17.9 g
12 oz
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.61 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Munich Madness" Märzen beer recipe by Mufasa's Brewing. All Grain, ABV 6.16%, IBU 19.82, SRM 11.77, Fermentables: (Pilsner, Munich - Light 10L, Vienna Malt, Caramunich Type 3) Hops: (German Magnum, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 21:37 UTC