SBH - Is It Cold in JAX - Beer Recipe - Brewer's Friend

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SBH - Is It Cold in JAX

199 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Calories: 199 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Friday March 17th 2023
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.061
1.009
6.8%
74.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 38.67 12.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 10 Boil 15 min 19 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 10.21 12.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 10 Whirlpool 15 min 6.81 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 7 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SBH - Is It Cold in JAX" American IPA beer recipe by Charlie. All Grain, ABV 6.82%, IBU 74.7, SRM 3.26, Fermentables: (Pilsner, Flaked Rice, Cane Sugar, Rice Hulls) Hops: (Citra, Nectaron, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 21:13 UTC