Belgian Dubbel 336 - Beer Recipe - Brewer's Friend

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Belgian Dubbel 336

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 17th 2023
1.068
1.015
7.1%
19.8
14.9
5.4
15.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.20 / lb
$ 12.00 		37.03 1.75 73.4%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 1.25 / lb
$ 1.25 		37 8 7.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-1800.25 lb Belgian Candi Syrup - D-180 32 180 1.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity 32 1 3.7%
0.50 lb Weyermann - Barke Vienna0.5 lb Barke Vienna 36 3.4 3.7%
0.50 lb German - CaraMunich II0.5 lb German - CaraMunich II $ 1.75 / lb
$ 0.88 		34 46 3.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 1.99 / lb
$ 1.00 		34.5 120 3.7%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 1.75 / lb
$ 0.66 		27 3.4 2.8%
13.62 lbs / $ 15.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops Pellet 4.2 Boil 60 min 19.76 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Strike 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.38 37.5  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Belgian Dubbel 336" Belgian Dubbel beer recipe by Randy64. BIAB, ABV 7.07%, IBU 19.76, SRM 14.86, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Simplicity, Barke Vienna, German - CaraMunich II, Caramel Malt - 120L, German - Acidulated Malt) Hops: (GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-03-17 22:11 UTC