NE IPA : Redemption - Beer Recipe - Brewer's Friend

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NE IPA : Redemption

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 17th 2023
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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

1.049
1.010
5.0%
26.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt 35.64 1.8 73.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair 35 3.2 3.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 26.48 14.3%
3 oz Galena3 oz Galena Hops Pellet 13 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 50 °C 50 °C 15 min
10 L Decoction 60 °C 60 °C 15 min
10 L Decoction 67 °C 67 °C 50 min
10 L Sparge 73 °C 73 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"NE IPA : Redemption" Specialty IPA: New England IPA beer recipe by Redemption. All Grain, ABV 5.03%, IBU 26.48, SRM 3.9, Fermentables: ( NY 2-Row Pale Malt, Flaked Oats, Flaked Wheat, Château Cara Clair, Vienna, Wheat Malt) Hops: (Falconer's Flight, Columbus, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 07:00 UTC