EquaKnocks Rice Lager - Beer Recipe - Brewer's Friend

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EquaKnocks Rice Lager

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday March 17th 2023
1.058
1.009
6.4%
10.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 60%
165 lb Flaked Rice165 lb Flaked Rice 40 0.5 30%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 10%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Boil 60 min 7.34 33.3%
1 lb Ekuanot1 lb Ekuanot Hops Pellet 15 Whirlpool at 200 °F 15 min 3.28 66.7%
1.50 lbs / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4766 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.4 gal (1017.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.4 gal (969.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 117.15 g | 468.6 qt) 162.75 651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.4 g | 1017.6 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 252.6 g | 1010.4 qt) 285 1140  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 284.4 g | 1137.6 qt) 252 1008  
Total: 369 1476
Equipment Profile Used: System Default
 
Notes

1# Basil last 10 minutes of boil


In Whirlpool:

  • 4oz Pink Peppercorn
  • 4oz Coriander
  • 4# Fresh Lemongrass
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 19:00 UTC