Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.4 gal (1017.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.4 gal (969.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)
|
206.25 |
825
|
Strike water volume at mash thickness of 1.5 qt/lb
|
206.25 |
825
|
Mash volume with grains
|
250.25 |
1001
|
Grain absorption losses
|
-68.75 |
-275
|
Remaining sparge water volume (equipment estimates 117.15 g | 468.6 qt)
|
162.75 |
651
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 254.4 g | 1017.6 qt)
|
300 |
1200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 252.6 g | 1010.4 qt)
|
285 |
1140
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 284.4 g | 1137.6 qt)
|
252 |
1008
|
Total:
|
369
|
1476
|
Equipment Profile Used: |
System Default |