SMASH TEST FOR DUMMIES - MOSAIC - Beer Recipe - Brewer's Friend

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SMASH TEST FOR DUMMIES - MOSAIC

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.08 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 17th 2023
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1.060
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5.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 100%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 50 min 36.89 23.1%
50 g Hops Direct - Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 75 °C 0 min 38.5%
50 g Hops Direct - Mosaic50 g Mosaic Hops Pellet 12 Dry Hop at 21 °C 0 days 38.5%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 18.8
Mash volume with grains (equipment estimates 18.8 L) 20.6
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 16.1 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.8  
Equipment Profile Used: System Default
"SMASH TEST FOR DUMMIES - MOSAIC" American Pale Ale beer recipe by Mamuele. Extract, ABV 5.9%, IBU 36.89, SRM 6.45, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 10:53 UTC