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Irish Red

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 17th 2023
1.050
1.013
4.8%
11.0
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Malteurop - 2 Row6.5 lb 2 Row 34.3 2.15 69.8%
2 oz Proximity - Roasted Barley2 oz Roasted Barley 33 475 1.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 26.8%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.5 Boil 60 min 11.03 100%
7 g / $ 0.00
 
Yeast
- mangrove jack
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 25.6  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Ghost343. All Grain, ABV 4.83%, IBU 11.03, SRM 11.54, Fermentables: (2 Row, Roasted Barley, Acidulated Malt, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 20:37 UTC