WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1383.8 L
1238.6
Strike water volume at mash thickness of 5.6 L/kg
1238.6
Mash volume with grains
1383.8
Grain absorption losses
-220
Remaining sparge water volume (equipment estimates 38 L)
132.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1055.7 L)
1150
Boil off losses
-5.7
Post boil Volume (equipment estimates 1050 L)
1090
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1090 L)
1050
Total:
1370.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 5.22%, IBU 0, SRM 4.04, Fermentables: (Pilsner Malt, Munich Type I, Pale Wheat, Acidulated)