Fire & Ice - Beer Recipe - Brewer's Friend

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Fire & Ice

225 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: NEIPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Lara
Calories: 225 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday March 17th 2023
17.8 °P
4.1 °P
7.5%
20.1
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 58.3%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 29.2%
0.29 kg New Zealand - Rolled Oats0.29 kg Rolled Oats 12.4 2.24 4.2%
0.29 kg Barrett Burston - Wheat Malt0.29 kg Wheat Malt 35.4 3.31 4.2%
0.16 kg Honey Malt0.16 kg Honey Malt 37 65.22 2.3%
0.12 kg New Zealand - Sour Grapes Malt0.12 kg Sour Grapes Malt 34 3.92 1.7%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 9.86 5.3%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 10 min 9.13 7.9%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool 10 min 1.09 2.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 15.8%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 5 days 15.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 26.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Water Agt Boil 15 min.
131 g raspberries Water Agt Boil 0 min.
130 g raspberries Water Agt Secondary 0 min.
4 g Lemon peel Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68.5 °C 68.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 30.8  
Equipment Profile Used: System Default
"Fire & Ice" NEIPA beer recipe by Lara. All Grain, ABV 7.51%, IBU 20.08, SRM 10.8, Fermentables: (Pilsner, Golden Promise, Rolled Oats, Wheat Malt, Honey Malt, Sour Grapes Malt) Hops: (Centennial, Motueka, Citra, Sorachi Ace) Other: (Lactose, raspberries, Lemon peel)
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  • Last Updated: 2023-03-24 04:54 UTC