Galactic Symphony - Beer Recipe - Brewer's Friend

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Galactic Symphony

216 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Lara
Calories: 216 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday March 17th 2023
17.2 °P
3.4 °P
7.6%
22.2
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg US - Pale 2-Row2.7 kg Pale 2-Row 37 3.31 40.5%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 40.5%
0.45 kg Gladfield - Wheat Malt0.45 kg Wheat Malt 38.8 4.19 6.8%
0.45 kg New Zealand - Rolled Oats0.45 kg Rolled Oats 12.4 2.24 6.8%
0.18 kg Simpsons - Crystal Medium0.18 kg Crystal Medium 33 172 2.7%
0.18 kg New Zealand - Sour Grapes Malt0.18 kg Sour Grapes Malt 34 3.92 2.7%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g eclipse25 g eclipse Hops Pellet 14.5 Whirlpool 20 min 7.88 8.3%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Whirlpool 20 min 6.52 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.75 8.3%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 3 days 16.6%
76 g eclipse76 g eclipse Hops Pellet 14.5 Dry Hop 5 days 25.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.2%
301 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66.6 °C 66.6 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 30.6  
Equipment Profile Used: System Default
"Galactic Symphony" No Profile Selected beer recipe by Lara. All Grain, ABV 7.55%, IBU 22.15, SRM 14.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Rolled Oats, Crystal Medium, Sour Grapes Malt) Hops: (eclipse, Strata , Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 04:53 UTC