Hop Swap 2 - Beer Recipe - Brewer's Friend

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Hop Swap 2

215 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: WC/EC IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Lara
Calories: 215 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday March 17th 2023
17.1 °P
3.7 °P
7.3%
28.0
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg US - Pale 2-Row5.1 kg Pale 2-Row 37 3.31 80.1%
0.85 kg German - Floor-Malted Bohemian Pilsner0.85 kg Floor-Malted Bohemian Pilsner 38 3.31 13.4%
0.25 kg Barrett Burston - Wheat Malt0.25 kg Wheat Malt 35.4 3.31 3.9%
0.06 kg Weyermann - Carahell0.055 kg Carahell 34 25.19 0.9%
0.06 kg German - CaraMunich I0.055 kg CaraMunich I 34 102.58 0.9%
0.06 kg New Zealand - Sour Grapes Malt0.055 kg Sour Grapes Malt 34 3.92 0.9%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 60 min 11.06 1.5%
7.80 g Yakima Valley Hops - Strata 7.8 g Strata Hops Pellet 12 Whirlpool 10 min 8.14 1.2%
7.50 g Barth-Haas - Enigma7.5 g Enigma Hops Pellet 13.5 Whirlpool 10 min 8.81 1.2%
310 g Yakima Valley Hops - Strata 310 g Strata Hops Pellet 12 Dry Hop 5 days 48%
310 g Barth-Haas - Enigma310 g Enigma Hops Pellet 13.5 Dry Hop 5 days 48%
645.30 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 30.3  
Equipment Profile Used: System Default
"Hop Swap 2" WC/EC IPA beer recipe by Lara. All Grain, ABV 7.28%, IBU 28, SRM 8.95, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Wheat Malt, Carahell, CaraMunich I, Sour Grapes Malt) Hops: (Strata , Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 02:07 UTC