Hel - Baltic Porter - Beer Recipe - Brewer's Friend

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Hel - Baltic Porter

326 calories 32.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 326 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)
Created: Thursday March 16th 2023
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OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 30

1.070
1.016
7.1%
30.1
25.3
5.3
25.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Viking - Munich Light3.6 kg Munich Light 2.29 € / kg
8.24 € 		36 6 61.9%
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt 2.20 € / kg
3.96 € 		37 1.9 30.9%
0.16 kg Viking - Caramel 50 Malt(20L)0.16 kg Caramel 50 Malt(20L) 3.40 € / kg
0.54 € 		34 20 2.7%
0.16 kg Weyermann - Carafa Special Type II0.16 kg Carafa Special Type II 3.20 € / kg
0.51 € 		29.9 425 2.7%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 2.20 € / kg
0.22 € 		32 150 1.7%
5.82 kg / 13.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops 45.00 € / kg
1.04 € 		Pellet 8.2 Boil 60 min 30.13 62.2%
14 g Styrian Goldings14 g Styrian Goldings Hops 41.50 € / kg
0.58 € 		Pellet 5.5 Whirlpool at 70 °C 0 min 37.8%
37 g / 1.62 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 ml arauner - Lactic Acid 80% 14.90 € / L
0.12 € 		Water Agt Mash 1 hr.
0.12 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
10.49 € / each
10.49 €
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
10.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 25.7
Mash volume with grains (equipment estimates 31.4 L) 29.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"Hel - Baltic Porter" Baltic Porter beer recipe by White OWL Brewing. BIAB, ABV 7.09%, IBU 30.13, SRM 25.27, Fermentables: (Munich Light, Pilsner Malt, Caramel 50 Malt(20L), Carafa Special Type II, Chocolate Light) Hops: (Perle, Styrian Goldings) Other: (Epsom Salt, Lactic Acid 80%)
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  • Last Updated: 2023-04-24 15:09 UTC