White OWL Brewing - Imperial Stout - Beer Recipe - Brewer's Friend

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White OWL Brewing - Imperial Stout

509 calories 50.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 509 calories (Per 500ml)
Carbs: 50.8 g (Per 500ml)
Created: Thursday March 16th 2023
1.108
1.026
10.8%
73.8
37.8
5.3
31.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 1.49 € / kg
10.43 € 		37 2.5 77.8%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 3.40 € / kg
3.40 € 		34 20 11.1%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 3.10 € / kg
0.93 € 		32.7 340 3.3%
0.30 kg Holland & Barrett - Organic Flaked Barley0.3 kg Organic Flaked Barley 0.00 € / kg
0.00 € 		28 2.52 3.3%
0.30 kg Castle Malting - Special B0.3 kg Special B 3.05 € / kg
0.92 € 		34 150 3.3%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 2.20 € / kg
0.22 € 		32 150 1.1%
9 kg / 15.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops 0.04 € / g
1.93 € 		Pellet 10 Boil 60 min 66.92 73.3%
20 g Northern Brewer20 g Northern Brewer Hops 60.50 € / kg
1.21 € 		Pellet 7.8 Boil 10 min 6.88 26.7%
75 g / 3.14 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
10 ml arauner - Lactic Acid 80% 14.90 € / L
0.15 € 		Water Agt Mash 1 hr.
0.15 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 70 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 28.9
Mash volume with grains (equipment estimates 36.9 L) 34.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 28.9  
Equipment Profile Used: System Default
"White OWL Brewing - Imperial Stout" Imperial Stout beer recipe by White OWL Brewing. BIAB, ABV 10.84%, IBU 73.81, SRM 37.83, Fermentables: ( Pale Ale Malt, Caramel 50 Malt(20L), Roasted Barley, Organic Flaked Barley, Special B, Chocolate Light) Hops: (Magnum, Northern Brewer) Other: (Canning Salt, Lactic Acid 80%)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:13 UTC