Fuggles Ale - Beer Recipe - Brewer's Friend

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Fuggles Ale

193 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: lukelino
Calories: 193 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Thursday March 16th 2023
14.5 °P
2.6 °P
6.4%
50.1
5.7
n/a
54.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale zł 6.40 / kg
zł 32.00 		39 2.3 96.2%
200 g Weyermann - CaraAmber200 g CaraAmber zł 8.40 / kg
zł 1.68 		37 27 3.8%
5.20 kg / zł 33.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops zł 0.08 / g
zł 2.40 		Pellet 9.4 Boil 60 min 37.26 42.9%
20 g Fuggles20 g Fuggles Hops zł 0.18 / g
zł 3.60 		Pellet 5 Boil 20 min 8 28.6%
20 g Fuggles20 g Fuggles Hops zł 0.18 / g
zł 3.60 		Pellet 5 Boil 10 min 4.79 28.6%
70 g / zł 9.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
zł 1.00 / g
zł 11.50
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
zł 11.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.98 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Fuggles Ale" English IPA beer recipe by lukelino. All Grain, ABV 6.43%, IBU 50.06, SRM 5.7, Fermentables: (Pale Ale, CaraAmber) Hops: (Marynka, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:25 UTC