Run Leicht An Antelope - Beer Recipe - Brewer's Friend

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Run Leicht An Antelope

97 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Thursday March 16th 2023
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by m906.dm@gmail.com

OG: 1.033 FG: 1.008 ABV: 3.4% IBU: 25

1.030
1.005
3.4%
21.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 90.7%
0.50 lb American - Victory0.5 lb Victory 34 28 8.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 17.97 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Whirlpool 20 min 2.25 57.1%
0.50 oz Hallertau Mittelfruh 0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Whirlpool 20 min 1.69 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion 138 °F 131 °F 20 min
2.6 qt Temperature -- 143 °F 20 min
2.3 qt Temperature -- 151 °F 20 min
2.9 gal Sparge -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
"Run Leicht An Antelope" German Leichtbier beer recipe by Brewer #51601. All Grain, ABV 3.37%, IBU 21.91, SRM 4.36, Fermentables: (Barke Pilsner Malt, Victory, Acidulated Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh ) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 18:50 UTC