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Pilsen

160 calories 13.5 g 12 L
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eustaquio Almeida
Calories: 160 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Thursday March 16th 2023
1.049
1.008
5.4%
30.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Chief Hops - Nugget11 g Nugget Hops Pellet 14.5 Boil 50 min 23.33 30.6%
25 g Charles Faram - Kazbek25 g Kazbek Hops Pellet 6.5 Boil 8 min 7.53 69.4%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 26.7
Mash volume with grains (equipment estimates 21.4 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 22 L) 27.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 26.7  
Equipment Profile Used: System Default
"Pilsen" Classic American Pilsner beer recipe by Eustaquio Almeida. BIAB, ABV 5.38%, IBU 30.86, SRM 2.56, Fermentables: (DME Pilsen Light) Hops: (Nugget, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 15:19 UTC