SBB　ジャンベ - Beer Recipe - Brewer's Friend

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SBB　ジャンベ

235 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday March 16th 2023
1.078
1.006
9.4%
26.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 65.8%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 7.9%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 26.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil 60 min 26.08 18.8%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 18.8%
500 g HBC472500 g HBC472 Hops Pellet 10 Dry Hop (High Krausen) 0 days 62.5%
800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 64.5 L) 68.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 126.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 152.1  
Equipment Profile Used: System Default
"SBB　ジャンベ" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 9.4%, IBU 26.08, SRM 6.86, Fermentables: (Finest Maris Otter, CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Cascade, HBC472)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 10:01 UTC