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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 16th 2023
1.048
1.012
4.7%
45.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
0.50 g German - Carapils0.5 g Carapils 35 1.3 0%
0.75 g Flaked Oats0.75 g Flaked Oats 33 2.2 0%
0.75 g Flaked Oats0.75 g Flaked Oats 33 2.2 0%
5,002 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 10 min 4.53 2.9%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.05 2.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.7 2.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 0 min 2.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hopback 0 min 8.6 14.7%
50 g Motueka50 g Motueka Hops Pellet 7 Hopback 0 min 7 14.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Hopback 0 min 8.5 14.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Hopback 0 min 10 14.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.7%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 14.7%
340 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (hopback) -1
Going into fermentor 25
Total: 43.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 45.38, SRM 3.98, Fermentables: (Pale 2-Row, Carapils, Flaked Oats) Hops: (Amarillo, Motueka, Mandarina Bavaria, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 08:15 UTC