harrys cascadian dark - Beer Recipe - Brewer's Friend

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harrys cascadian dark

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 15th 2023
1.045
1.011
4.4%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bairds - Maris Otter Finest Ale Malt 20 kg Maris Otter Finest Ale Malt 37.7 2.5 95.2%
1 kg Weyermann - Carafa III1 kg Carafa III 32 525 4.8%
21 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing initial water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains 90.5
Grain absorption losses -21
Remaining sparge water volume 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 115
Boil off losses -5.7
Post boil volume (equipment estimates 109.3 L) 110
Estimated amount in fermentor 110
Total: 136.9  
Equipment Profile Used: System Default
"harrys cascadian dark" No Profile Selected beer recipe by elias69. All Grain, ABV 4.4%, IBU 0, SRM 19.88, Fermentables: (Maris Otter Finest Ale Malt , Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 23:06 UTC