CDB WC IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CDB WC IPA

208 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 15th 2023
15.4 °P
4.0 °P
6.2%
44.0
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT 36 1.75 78.6%
50 lb Briess - Caramel Malt - 120L50 lb Caramel Malt - 120L 34.5 120 7.1%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 14.3%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 60 min 26.41 60%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 30 min 17.59 40%
5 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 139.75 g | 559 qt) 139.25 557  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 314 1256  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 401.75 1607
Equipment Profile Used: System Default
"CDB WC IPA" American IPA beer recipe by cyclopath. All Grain, ABV 6.19%, IBU 44, SRM 12.8, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 120L, Carapils Malt) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 13:44 UTC