WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt)
262.5
1050
Strike water volume at mash thickness of 1.5 qt/lb
262.5
1050
Mash volume with grains
318.5
1274
Grain absorption losses
-87.5
-350
Remaining sparge water volume (equipment estimates 139.75 g | 559 qt)
139.25
557
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 314.5 g | 1258 qt)
314
1256
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
401.75
1607
Equipment Profile Used:
System Default
"CDB WC IPA" American IPA beer recipe by cyclopath. All Grain, ABV 6.19%, IBU 44, SRM 12.8, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 120L, Carapils Malt) Hops: (Centennial, Chinook)