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la dignidad

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 15th 2023
1.068
1.011
7.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 36.7%
5.50 kg Weyermann - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 36.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 13.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 6.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Hop Stand at 19 °C 0 min 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hop Stand at 19 °C 0 min 20%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 12 °C 0 min 20%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Hop Stand at 2 °C 0 min 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 33.3 L) 37.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.1 L) 65
Boil off losses -8.6
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 50
Total: 79.3  
Equipment Profile Used: System Default
"la dignidad" American IPA beer recipe by Alejandro. All Grain, ABV 7.5%, IBU 0, SRM 5.27, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner, Munich Type I, Carapils, Corn Sugar - Dextrose) Hops: (Bravo, Amarillo, Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 22:46 UTC