Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Malteurop - 2 Row | 34.3 | 2.15 | 50% | |
4 lb | Flaked Corn | 40 | 0.5 | 40% | |
1 lb | German - Carapils | 35 | 1.3 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 8.99 | 50% | |
1 oz | Galena | Pellet | 13 | Boil | 5 min | 8.66 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - American Pilsner OYL-102 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 165 °F | 152 °F | 30 min | |
5.5 gal | Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 122 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) | 5.58 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.83 | 31.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |