Breskt humlasull - Beer Recipe - Brewer's Friend

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Breskt humlasull

165 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 15th 2023
13.3 °P
3.2 °P
5.5%
47.2
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 84.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.7%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 43.09 40%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 4.14 20%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Rice hulls Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
10 g Irish Moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 72 °C 66 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Breskt humlasull" Strong Bitter beer recipe by Samlagið. All Grain, ABV 5.45%, IBU 47.23, SRM 9.08, Fermentables: (Pale Ale, Biscuit, Caramunich Type 1) Hops: (Challenger, Fuggles) Other: (Rice hulls, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Irish Moss)
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  • Last Updated: 2023-03-15 20:12 UTC