Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

91 calories 8.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96.302%
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Wednesday March 15th 2023
1.028
1.006
2.9%
29.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Oak Smoked Wheat Malt5.5 lb Oak Smoked Wheat Malt $ 0.00 / lb
$ 0.00 		38 2 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Pellet 4.9 First Wort 0 min 18.55 33.3%
20 g Lublin20 g Lublin Hops Pellet 4.9 Boil 20 min 9.77 33.3%
20 g Lublin20 g Lublin Hops Pellet 4.9 Boil 2 min 1.36 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
0.63 each Campden Tablets Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
10 each Fermcap Other Boil 75 min.
1.25 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - WLP548 Grodziskie
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 6 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.4 33.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.02 28.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

Target a mash temp of 154.

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  • Last Updated: 2024-11-21 01:52 UTC