Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Oak Smoked Wheat Malt |
$ 0.00 / lb $ 0.00 |
38 | 2 | 100% |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Barth-Haas - Marynka | Pellet | 10.5 | Boil | 60 min | 25.7 | 20.9% | |
2 oz | Lublin | Pellet | 4.9 | Boil | 0.12 min | 0.24 | 79.1% | |
71.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6 g | Lactic acid | Water Agt | Mash | 1 hr. | |
0.63 each | Campden Tablets | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
10 each | Fermcap | Other | Boil | 75 min. | |
1.25 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Strike | 103 °F | 100 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.34 | 33.4 |
Mash volume with grains | 8.82 | 35.3 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.34 | 29.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5 | 20 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |