| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Weyermann - Oak Smoked Wheat Malt |
$ 0.00 / lb $ 0.00 |
38 | 2 | 100% |
| 5.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Lublin |
$ 0.00 / oz $ 0.00 |
Pellet | 3 | Boil | 20 min | 33.99 | 100% |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 5 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.63 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
| 10 each | Fermcap | Other | Boil | 75 min. | |
| 1.25 each | Whirlfloc | Water Agt | Boil | 10 min. |
| White Labs - WLP548 Grodziskie | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.33 gal | Strike | 156 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.96 g | 31.9 qt) | 8.03 | 32.1 |
| Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) | 8.47 | 33.9 |
| Grain absorption losses | -0.69 | -2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.09 | 28.4 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.75 | 23 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5 | 20 |
| Total: | 8.03 | 32.1 |
| Equipment Profile Used: | System Default | |
