Strata pale ale - Beer Recipe - Brewer's Friend

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Strata pale ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Edmonds
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 87%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.7%
8 oz Turbinado8 oz Turbinado 44 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 30 min 10.93 7.3%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Boil 15 min 9.88 10.2%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 180 °F 30 min 22.17 82.5%
137.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 160 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.47 37.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6 24  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Strata pale ale" American Pale Ale beer recipe by Brandon Edmonds. BIAB, ABV 5.43%, IBU 42.99, SRM 5.69, Fermentables: (Pale Ale Malt 2-Row, Carafoam, Turbinado) Hops: (Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Canning Salt)
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  • Last Updated: 2023-03-23 20:08 UTC