SMASHx2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASHx2

146 calories 7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday March 15th 2023
Similar Recipes

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

1.046
1.000
6.1%
68.4
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Admiral - Gallagher's Best17 lb Gallagher's Best 38 2.5 96.9%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 3.1%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Mash at 146 °F 90 min 2.95 6.3%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7.7 Boil at 210 °F 60 min 44.45 18.8%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.7 Boil at 210 °F 15 min 14.7 12.5%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 7.7 Whirlpool at 174 °F 30 min 6.29 25%
6 oz Yakima Valley Hops - Cashmere6 oz Cashmere Hops Pellet 7.7 Dry Hop at 81 °F 3 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
15 g Gypsum Water Agt Mash 90 min.
3 g Salt Water Agt Mash 90 min.
3 ml Lactic acid - 88% Water Agt Mash 90 min.
4 ml Glucabuster Other Mash 1 hr.
4 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Other Boil 90 min.
25 g CellarScience - FermFed Other Boil 5 min.
4 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each KICK Carrageenan T Tablet Fining Boil 5 min.
3 ml ALDC Enzyme Other Primary 5 days
4 ml Clearzyme Fining Primary 5 days
25 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Liters
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 70 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protease Strike 159 °F 131 °F 30 min
Beta Temperature 129 °F 145 °F 60 min
Out Temperature 145 °F 168 °F 20 min
6 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.68 30.7  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.19 -8.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14.4 57.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.65 g | 46.6 qt) 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"SMASHx2" American IPA beer recipe by DanMart. All Grain, ABV 6.13%, IBU 68.4, SRM 3.77, Fermentables: (Gallagher's Best, Rice Hulls) Hops: (Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
463
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 00:12 UTC
  • Snapshot Created: 2023-03-15 16:50 UTC
  • Link To Parent Recipe