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APA

186 calories 16.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 41.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Wednesday March 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 69.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.9%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 13.9%
0.50 kg Castle Malting - Pilsner0.5 kg Pilsner 38 1.6 6.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 50 min 21.01 14.3%
40 g Barth-Haas - Galaxy40 g Galaxy Hops Pellet 13.5 Boil 10 min 20.59 38.1%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Dry Hop at 20 °C 3 days 23.8%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop at 22 °C 6 days 23.8%
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Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 45 °C 15 min
Temperature 45 °C 67 °C 70 min
Temperature 66 °C 72 °C 10 min
MASH OUT Temperature 72 °C 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.1 L. Suggest reducing initial strike volume to 40.65 L and adding 8.7 L sparge/top-off. 49.4
Strike water volume (equipment estimates 41.1 L) 49.4
Mash volume with grains (equipment estimates 45.8 L) 54.1
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 41.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Volume into fermentor 27
Total: 49.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 6.16%, IBU 41.6, SRM 5.7, Fermentables: (Pale Ale, Wheat, Château Cara Clair, Pilsner, Flaked Oats) Hops: (Nugget, Galaxy, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 15:03 UTC