WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3025.7 L. Suggest reducing initial water volume to 45.4 L and adding 2980.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2028 L
1706.3
Strike water volume at mash thickness of 3.5 L/kg
1706.3
Mash volume with grains
2028
Grain absorption losses
-487.5
Remaining sparge water volume
1852.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3025.7 L)
3070
Boil off losses
-5.7
Post boil volume (equipment estimates 3064.3 L)
3020
Estimated amount in fermentor
3020
Total:
3558.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 4.91%, IBU 0, SRM 5.23, Fermentables: (Pilsen Malt, Vienna Malt, Munich Type II (Dark), CaraRed, Melanoidin, Carahell)