NEIPA V2 - Beer Recipe - Brewer's Friend

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NEIPA V2

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday March 15th 2023
1.075
1.015
7.9%
31.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.1%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 24.4%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 11.8 7.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 6.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 48.8%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 60 min 31.01 100%
30 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 7.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 22.8  
Equipment Profile Used: System Default
"NEIPA V2" No Profile Selected beer recipe by Mamuele. All Grain, ABV 7.87%, IBU 31.01, SRM 17.36, Fermentables: (Flaked Oats, Wheat Malt, Rye Malt, Special B, Maris Otter Pale, Biscuit Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 19:26 UTC