Mission: Crushable - Beer Recipe - Brewer's Friend

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Mission: Crushable

216 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Wednesday March 15th 2023
1.065
1.018
6.3%
10.4
5.6
n/a
428.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Prairie Malt - Two-Row Pale165 lb Two-Row Pale $ 0.75 / lb
$ 123.75 		39.1 2 82.5%
15 lb Grain Millers - Rolled Oats15 lb Rolled Oats $ 0.80 / lb
$ 12.00 		33 2.2 7.5%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 5%
5 lb Weyermann - Acidulated5 lb Acidulated $ 1.16 / lb
$ 5.80 		27 3.4 2.5%
5 lb Rahr - Malted Oats5 lb Malted Oats $ 0.90 / lb
$ 4.50 		28 2.1 2.5%
200 lbs / $ 146.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 16.00 		Pellet 11 Boil 5 min 6.33 12.5%
16 oz Cascade16 oz Cascade Hops $ 0.60 / oz
$ 9.60 		Pellet 7 Boil 5 min 4.03 12.5%
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 16.00 		Pellet 11 Dry Hop 7 days 12.5%
16 oz Huell Melon16 oz Huell Melon Hops $ 0.58 / oz
$ 9.28 		Pellet 7.2 Dry Hop 7 days 12.5%
32 oz Huell Melon32 oz Huell Melon Hops $ 0.58 / oz
$ 18.56 		Pellet 7.2 Dry Hop 3 days 25%
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 16.00 		Pellet 11 Dry Hop 3 days 12.5%
16 oz Cascade16 oz Cascade Hops $ 0.60 / oz
$ 9.60 		Pellet 7 Dry Hop 3 days 12.5%
128 oz / $ 95.04
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
$ 62.33 / each
$ 186.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 186.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 45.95 g | 183.8 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 120.25 481
Equipment Profile Used: System Default
"Mission: Crushable" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 6.26%, IBU 10.35, SRM 5.61, Fermentables: ( Two-Row Pale, Rolled Oats, Honey Malt, Acidulated, Malted Oats) Hops: (Citra, Cascade, Huell Melon)
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  • Last Updated: 2023-04-18 18:36 UTC