JK ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JK ipa

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Post Boil Size: 20.07 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 15th 2023
Similar Recipes

2024 ALL MOSAIC Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 42

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

1.062
1.012
6.6%
45.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 18.9%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 75.5%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 13.1 Boil at 100 °C 60 min 25.32 17.8%
13 g Yakima Valley Hops - Citra13 g Citra Hops Pellet 13.1 Boil at 100 °C 30 min 16.86 15.4%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 2.93 17.8%
13 g Centennial13 g Centennial Hops Pellet 10 Dry Hop at 19 °C 7 days 15.4%
28.30 g Yakima Valley Hops - AU Galaxy28.3 g AU Galaxy Hops Pellet 15.3 Dry Hop at 19 °C 7 days 33.6%
84.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 L Strike 71 °C 67 °C 60 min
7.36 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains (equipment estimates 22 L) 22
Grain absorption losses -5.3
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"JK ipa" American IPA beer recipe by Dukenatkha. All Grain, ABV 6.61%, IBU 45.11, SRM 13.66, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Special B) Hops: (Citra, Centennial, AU Galaxy)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-15 13:47 UTC