Pilsner Obscura Schwarzbier - Beer Recipe - Brewer's Friend

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Pilsner Obscura Schwarzbier

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 15th 2023
1.052
1.008
5.8%
19.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 72.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 20.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.2%
0.20 lb Weyermann - Carafa II0.2 lb Carafa II 31.5 415 2.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.38 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 8.79 35.2  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Pilsner Obscura Schwarzbier" German Pilsner (Pils) beer recipe by Northern Brewer. BIAB, ABV 5.8%, IBU 19.38, SRM 25.6, Fermentables: (Pilsner, Munich Dark 20L, Carafa II) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 19:06 UTC
  • Snapshot Created: 2023-03-15 13:18 UTC
  • Link To Parent Recipe