Czechish amber - Beer Recipe - Brewer's Friend

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Czechish amber

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 15th 2023
1.056
1.010
6.0%
32.1
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale High Color14 lb Pale High Color 37 3 51.1%
10 lb Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style] 35 8.7 36.5%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 7.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.4%
1 lb American - Victory1 lb Victory 34 28 3.7%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.13 oz Sterling3.13 oz Sterling Hops Pellet 6.5 Boil 60 min 23.62 33.3%
3.13 oz Saaz3.13 oz Saaz Hops Pellet 2.4 Boil 30 min 6.7 33.3%
3.13 oz Saaz3.13 oz Saaz Hops Pellet 2.4 Boil 5 min 1.74 33.3%
9.39 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.25 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.85 gal (67.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.85 gal (19.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.55 34.2  
Mash volume with grains 10.74 43  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 11.97 g | 47.9 qt) 12.12 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.85 g | 67.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.67 82.7
Equipment Profile Used: System Default
"Czechish amber" Czech Amber Lager beer recipe by Salty beverage. All Grain, ABV 6.04%, IBU 32.07, SRM 15.24, Fermentables: (Pale High Color, Metolius [Munich Style], Opal 44, Black Patent, Victory) Hops: (Sterling, Saaz)
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  • Last Updated: 2023-03-19 04:48 UTC