Screaming Weevil Amber Ale - Beer Recipe - Brewer's Friend

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Screaming Weevil Amber Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 15th 2023
1.058
1.011
6.2%
25.2
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 31.5%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 31.5%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 19.7%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 4.9%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.9%
3 oz Rye3 oz Rye 38 3.5 3%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.5%
101.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.85 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7.30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.58 22.3  
Mash volume with grains 6.09 24.4  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Screaming Weevil Amber Ale" Irish Red Ale beer recipe by Semper Sitientem. BIAB, ABV 6.23%, IBU 25.21, SRM 12.79, Fermentables: (Maris Otter Pale, Pale Ale, Munich Malt, Flaked Barley, Caramel / Crystal 20L, Caramel / Crystal 40L, Rye, Roasted Barley) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablet, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-06-24 21:45 UTC