Emptying the Freezer (12° 5,5% sour ale, 4/2023, "<>") - Beer Recipe - Brewer's Friend

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Emptying the Freezer (12° 5,5% sour ale, 4/2023, "<>")

224 calories 18 g 0.5 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.79 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 224 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Tuesday March 14th 2023
1.049
1.007
5.5%
16.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 kg German - Bohemian Pilsner8.8 kg Bohemian Pilsner 38 3.57 79.6%
1.80 kg German - Acidulated Malt1.8 kg Acidulated Malt 27 7.58 16.3%
0.45 kg German - Carapils0.45 kg Carapils 35 1.97 4.1%
11.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Magnum18 g Magnum Hops Pellet 9.9 Boil 90 min 10.25 33.3%
36 g Azacca36 g Azacca Hops Pellet 15 Boil 5 min 5.79 66.7%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg frozen fruits from the fridge Other Secondary 8 days
1 each lactose Other Secondary 8 days
10 each Vanilla Beans Other Secondary 8 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 228.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 52 °C 52 °C 10 min
Infusion 63 °C 63 °C 60 min
Infusion 78 °C 78 °C 5 min
30 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.82 L. Suggest reducing initial water volume to 45.4 L and adding 13.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.63 L. Suggest reducing strike water volume to 38.11 L and adding 2.23 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.7 L/kg 40.3
Mash volume with grains 47.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 30.4 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 58.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 70.7  
Equipment Profile Used: System Default
 
Notes

Based on "Malinovo-jahodové potěšení" (cech-pivo.cz).
Fermentation variants - basil, cinnamon + double lactose + chilli, rhubarb?, gummy bears in bottles?, barrel-aged variant with wood chips?

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  • Last Updated: 2023-03-14 23:01 UTC