Jasmína 2023 - Beer Recipe - Brewer's Friend

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Jasmína 2023

440 calories 41.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.54 liters
Post Boil Size: 40.31 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 440 calories (Per 0.5L)
Carbs: 41.4 g (Per 0.5L)
Created: Tuesday March 14th 2023
1.094
1.020
9.8%
40.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.15 kg German - Bohemian Pilsner13.15 kg Bohemian Pilsner 38 3.57 80%
0.82 kg Flaked Wheat0.82 kg Flaked Wheat 34 3.84 5%
1.64 kg American - White Wheat1.64 kg White Wheat 40 5.97 10%
0.82 kg Flaked Oats0.82 kg Flaked Oats 33 4.37 5%
16.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 12.9 Boil 60 min 19.28 6.1%
39 g Columbus39 g Columbus Hops Pellet 12.9 Boil 10 min 8.52 7.4%
39 g Cascade39 g Cascade Hops Pellet 7 Boil 10 min 4.62 7.4%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.33 5.9%
31 g Mosaic31 g Mosaic Hops Pellet 12.6 Whirlpool 0 min 4.88 5.9%
104 g Amarillo104 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.7%
145 g Mosaic145 g Mosaic Hops Pellet 12.6 Dry Hop 7 days 27.5%
50 g Columbus50 g Columbus Hops Pellet 12.9 Dry Hop 7 days 9.5%
57 g Citra57 g Citra Hops Pellet 12.2 Dry Hop 7 days 10.8%
528 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Corn Sugar Water Agt Boil 15 min.
250 g Lactose Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
21 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.3 g       Temp: 22 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 67 °C 67 °C 60 min
Infusion 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.56 L. Suggest reducing initial water volume to 45.4 L and adding 1.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.81 L. Suggest reducing strike water volume to 34.56 L and adding 25.41 L sparge/top-off. 60
Strike water volume at mash thickness of 3.7 L/kg 60
Mash volume with grains 70.8
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 3.9 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 63.9  
Equipment Profile Used: System Default
"Jasmína 2023" Specialty IPA: New England IPA beer recipe by G@G Homebrewing. All Grain, ABV 9.78%, IBU 40.64, SRM 11.05, Fermentables: (Bohemian Pilsner, Flaked Wheat, White Wheat, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Mosaic, Citra) Other: (Corn Sugar, Lactose)
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  • Last Updated: 2023-03-14 21:50 UTC