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Awesome Recipe

283 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday March 14th 2023
1.084
1.028
7.4%
257.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 13.3%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil at 212 °F 60 min 109.03 20%
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 30 min 101.92 20%
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 0 min 46.08 20%
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Dry Hop at 68 °F 14 days 40%
20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 165 °F 151 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 7.4%, IBU 257.02, SRM 16.48, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt) Hops: (Challenger, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 20:45 UTC