Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.93 L. Suggest reducing initial water volume to 45.4 L and adding 51.53 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 32.2 L and adding 19.8 L sparge/top-off.
52
Strike water volume at mash thickness of 2.6 L/kg
52
Mash volume with grains
65.2
Grain absorption losses
-20
Remaining sparge water volume
68.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96.9 L)
100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 94.1 L)
91
Hops absorption losses (whirlpool, hop stand)
-0.6
Estimated amount in fermentor
90.4
Total:
120.9
Equipment Profile Used:
System Default
"fruitylager" German Pilsner (Pils) beer recipe by Daniel Jones. All Grain, ABV 5.68%, IBU 35.19, SRM 3.3, Fermentables: (Premium Pilsner, Carapils Malt) Hops: (German Magnum, Citra) Other: (Lactic acid)